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Ddanno

Ddanno

I've been trying to get hold of them on and off for a while but the only source here I know of is a speciality farm that sells out almost as soon as they're available (and they're bloody expensive). I'd love to try them chargrilled, smacked up in a ratatouille, part of a pesto etc.

Ddanno

Ddanno

I've been trying to get hold of them on and off for a while but the only source here I know of is a speciality farm that sells out almost as soon as they're available (and they're bloody expensive). I'd love to try them chargrilled, smacked up in a ratatouille etc.

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