We installed a model from Forno Bravo. You can tart it up as much or little as you please. Ours is country-rustic. Note that these are not turnkey, or "light match" ready. They arrive as large HEAVY sections which must be masoned into place then plastered. Bases and further treatment are up to you.
Ours has been installed for 10+ years. Husband jokes that we now have cost per pizza down to under $100 each. So do consider.