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Hmmm, I wonder if adding either of the malt powders I just got from King Arthur would work in a faster dough - and kneading with the food processor.
One of my main reasons for enjoying a leisurely (aka no-knead) dough is basically that I don't have to do anything except stir all the ingredients together into a cohesive mass.
Hmmm, I wonder if adding either of the malt powders I just got from King Arthur would work in a faster dough - and kneading the food processor.
One of my main reasons for enjoying a leisurely (aka no-knead) dough is basically that I don't have to do anything except stir all the ingredients together into a cohesive mass.
