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Need to make Knishes in Volume.


Comfort Me

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How did the peeling of "warm" potatoes go?

I always seem to end up with HOT HOT HOT potatoes which scald my fingers when I try to peel them after cooking.

Patience, Grasshopper!

I was busy sauteeing onions, so I gave them time to cool. Plus, from my days in commercial kitchens, I have asbestos hands!

I liked them so much, I'm making a batch Sunday morning to serve my mah jongh group. Parve, so I can make a dairy dessert. (Dr. Pepper Cake)

Oh my dog! I just realized! I spent the morning thinking about what I was going to serve my mah jongh group. I have a moh jongh group. I am a little old Jewish lady! What will my wife say?

Oh, who am I kidding? She'll say "Will you make enough knishes for Noah and me?"

Aidan

"Ess! Ess! It's a mitzvah!"

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