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Posted

Do you all think Nellie & Joe's Key West Lime Juice might be a useful ingredient in cocktail-making, perhaps as an alternative to Rose's?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
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Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

Yum. Key limes.

Useful - yes!

Replacement for Rose's goo - technically, no. But I'd give it a try since I keep a bottle of Rose's around only for guests that like it.

Posted

But it's completely different from Rose's. Rose's is clear, processed and sweetened; Nellie and Joe's is straight, sour juice. You couldn't make a gimlet with N & J's. But you could make one hell of a sour. (I have this in my fridge all the time.)

:pucker: :pucker:

Posted

For gimlets, I use fresh squeezed lime juice and simple syrup. I'd like to try the same with the key lime juice that I purchase and usually use for pies....

Simple syrup is a necessity in any home or commercial bar.

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