Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Nellie & Joe's Key West Lime Juice


Fat Guy

Recommended Posts

Do you all think Nellie & Joe's Key West Lime Juice might be a useful ingredient in cocktail-making, perhaps as an alternative to Rose's?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites

So the Web site, wich I just found, recommends using it in a margarita.

http://keylimejuice.com/recipes.htm

Any other ideas?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites

But it's completely different from Rose's. Rose's is clear, processed and sweetened; Nellie and Joe's is straight, sour juice. You couldn't make a gimlet with N & J's. But you could make one hell of a sour. (I have this in my fridge all the time.)

:pucker: :pucker:

Link to comment
Share on other sites

For gimlets, I use fresh squeezed lime juice and simple syrup. I'd like to try the same with the key lime juice that I purchase and usually use for pies....

Simple syrup is a necessity in any home or commercial bar.

Link to comment
Share on other sites

×
×
  • Create New...