Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Katie Meadow

Katie Meadow

I really like this pistachio paste, but haven't seen it anywhere except on Amazon. Unfortunately it is currently out of stock, which is very sad for me, since my jar has only a few teaspoons left. I can't attest to cooking with it, since mostly I either put it on toast or just spoon it from the jar and get transported. Very very good. And not cheap, of course.

 

https://www.amazon.com/gp/product/B0763T4QWS/ref=ox_sc_saved_image_6?smid=&psc=1

 

Pistachio isn't really on topic, though. As for chestnuts I've always loved them roasted from a cart on the street, but strangely I don't like chestnut desserts.

Katie Meadow

Katie Meadow

I really like this pistachio paste, but haven't seen it anywhere except on Amazon. Unfortunately it is currently out of stock, which is very sad for me, since my jar has only a few teaspoons left. I can't attest to cooking with it, since mostly I either put it on toast or just spoon it from the jar and get transported. Very very good. And not cheap, of course.

 

https://www.amazon.com/gp/product/B0763T4QWS/ref=ox_sc_saved_image_6?smid=&psc=1

×
×
  • Create New...