Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

On 3/31/2004 at 10:31 AM, achevres said:

I have pistachio paste that I couldn't resist buying, but I'm not sure what to do with it. I got it to make ice cream, but the recipes I have don't start with paste. Any ideas or recipe sources on ice cream or other desserts with the paste?

There is a current Ice cream topic running in here.

 

Home-made Ice cream 2015-  Look at that!!

 

also here is the link of one of the participants 

 

http://icecreamscience.com/homemade-salted-caramel-ice-cream-recipe/

 

Let me find it!!

Paul Bacino

Paul Bacino

On 3/31/2004 at 10:31 AM, achevres said:

I have pistachio paste that I couldn't resist buying, but I'm not sure what to do with it. I got it to make ice cream, but the recipes I have don't start with paste. Any ideas or recipe sources on ice cream or other desserts with the paste?

There is a current Ice cream topic running in here.

 

Let me find it!!

×
×
  • Create New...