It's not the cost so much (but for those of us actually trying to make a profit/living, every dollar counts) as how much more plastic waste do I really need to create? Between gloves, plastic wrap, bonbon trays, clear boxes to show them off, and more trays & bags to keep truffles fresh, all the bubble wrap for shipping ... I think I make enough already 
How many customers even look at the bottoms? Sure, having your logo or another design on the bottom can make it extra special, but I think chocolatiers are just doing it to impress each other on Insta 🤣
