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I didn’t forage these, I bought them at a farmers market, sold as “wild spinach”. But all the pics that come up when I search that term show lambs quarters or pigweed with serrated leaves, while these have smooth edges. So what do I have and can you suggest a recipe? Backs of leaves have a slight purple tinge, if that helps. Thanks!
I didn’t forage these, I bought them at a farmers market, sold as “wild spinach”. But all the pics that come up when I search that term show lambs quarters or pigweed with serrated leaves, while these have smooth edges. So what do I have and can you suggest a recipe? Backs of leaves have a slight purple tinge, if that helps. Thanks!
