Brilliant, @Shelby! I especially love the Mardi Gras coloring on the cinnamon rolls. And reading this, the day after Fat Tuesday, I realize that I have a jar of olive salad and could easily have made muffaletta. Didn't think of it yesterday. Oh, well!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 0 replies
- 179 views
-
- 4 replies
- 1,783 views
-
- 19 replies
- 2,232 views
-
- 9 replies
- 1,315 views
-
- 174 replies
- 71,055 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.