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pastrygirl

pastrygirl

1 hour ago, Jim D. said:

The photo of the apple pieces showed them as fairly large, so I thought I could cut the skin off (I'm not using a huge amount).

 

Sounds tedious, but possible. Oh, the struggles we endure for our art! 😂

pastrygirl

pastrygirl

12 minutes ago, Jim D. said:

The photo of the apple pieces showed them as fairly large, so I thought I could cut the skin off (I'm not using a huge amount).

 

Yes but dry and crumbly.  Could work, though - I should get into the kitchen so I'll try one later.  Or pick out the pieces without skin for ganache and eat the rest ;)

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