Home Made Pasta

[A Balic]

Those ICONS are the best thing I have ever seen. Where/how do you get them?

[Wilfrid]

I think the determining factor, Adam, must be whether you intend to eat what you have made as an antipasto or as antipasti.

Just trying to be helpful.  

[A Balic]

Oh thanks, I thought that antipasto was pasta made by the British, where al dente is a foreign land.

[Wilfrid]

I am now having a nightmare that almost every contributor to eGullet is actually Rebecca Mead writing under an assumed name.

[Bux]

al dente is grinning chap with a tommy complex.

Blame for the rash of smilies goes to Fat Guy and his Want to be a smiley freak post.

[A Balic]

Snigger, that was really easy.Wilfrid, do those Americans tease you about being British ?