2 hours ago, teonzo said:If you call farfalle "butterflies" or "bowties" you are correct in both cases. The main meaning for farfalle is "butterflies", while bowties are called "farfalline" or "cravatte a farfalla". For us it's an ambivalent term.
Bucatini is the real test if you are Italian or not: if you have troubles eating them, then you need more time here.
Angel hair pasta is meant to be served in broth (only broth and nothing more), serving it with a sauce is not "orthodox".
Teo
I'd like a video of proper bucatini technique.
I've searched and only found a joke video of some gavone using it as a straw and eating it with fork and spoon