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weinoo

weinoo

34 minutes ago, Eatmywords said:

 

I heard they're good at making only one thing.....

 

Reservations 

 

(I know I know, that one is as old as the horrible taste of kasha)

 

I actually like orzo, and use it in my reverse engineered rice-a-roni when I don't feel like making a mess and breaking up vermicelli.

 

RE: Kasha. So pre-pandemic, I often shopped at the Russian supermarkets (e.g. Net Cost, et al.) out in Brighton Beach/Sheepshead Bay.  Aisles of buckwheat groats/buckwheat/kasha in those places.

And I brought a bunch of different homes to see if I might've misremembered as to how, ummmm, awful the stuff is.

 

I hadn't.

 

It might be a decent vehicle for about a quart of gravy, however.

 

weinoo

weinoo

30 minutes ago, Eatmywords said:

 

I heard they're good at making only one thing.....

 

Reservations 

 

(I know I know, that one is as old as the horrible taste of kasha)

 

I actually like orzo, and use it in my reverse engineered rice-a-roni when I don't feel like messing a mess and breaking up vermicelli.

 

RE: Kasha. So pre-pandemic, I often shopped at the Russian supermarkets (e.g. Net Cost, et al.) out in Brighton Beach/Sheepshead Bay.  Aisles of buckwheat groats/buckwheat/kasha in those places.

And I brought a bunch of different homes to see if I might've misremembered as to how, ummmm, awful the stuff is.

 

I hadn't.

 

It might be a decent vehicle for about a quart of gravy, however.

 

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