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I too would suggest the "slice of tree trunk" boards used in Asia for cleaver chopping. The one I have is 16 years old and gets a lot of use. I guess most Asian type stores would have them , but I don't know your locality.. I'm not at home now, so no photograph.
I too would suggest the "slice of tree trunk boards" used in Asia for cleaver chopping. The one I have is 16 years old and gets a lot of use. I guess most Asian type stores would have, but I don't know. I'm not at home now, so no photograph.
