Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

it's a little hard to find, but japanese-knife does honor the 15% discount as well. it's just taken at check-out rather than on the list. i had very good experiences working with korin and recommend them highly. i also liked world of knives (www.worldknives.com) and the blade gallery (www.bladegallery.com).

Posted
my story on japanese knives is up on the website. enjoy and thanks for all the tips

www.latimes.com/food

Interesting story Russ. I too found the Misono and the Hattori to be the best, but unlike you I ended up sticking to the Hattori.

However, I'd like to point out that the prices at world knives are much higher than elsewhere. For instance, I got mine through http://www.japanesechefsknife.com.

I got the 9 1/2 (240mm) instead of the 8 1/4 (210mm) and paid $164 against the $249 at world knives. The 210mm you got is $199 at world knives, but only $135 at japanesechef!! More than the $60 difference you took into account for choosing the Misono.

Regards,

Silly.

We''ve opened Pazzta 920, a fresh pasta stall in the Boqueria Market. follow the thread here.

My blog, the Adventures of A Silly Disciple.

×
×
  • Create New...