Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Two if by Sea


Susan

Recommended Posts

I posted this under Table Hopping with Rosie but figured it may not be seen there.

A friend of mine is a big fan of Two if by Sea and was dissappointed to hear that they got a new chef. So, I thought I would ask for him if anyone knew where the old chef went to. Any insight would be appreciated.

Susan

Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...
×
×
  • Create New...