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  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Posted

I'm sorry I didn't post something earlier (a combination of the new eGullet and my less than state-of-the-art computer and old internet browser has been causing me to lose posts), but I wanted to say hello to all the veteran posters, who have already made this a great (and, dare I say, "spirited") forum, and welcome all the new members who might wander in here.

A general announcement is forthcoming which will include a little background on all the forum hosts, but for those who don't know me, I'm a San Francisco-based food writer and cooking instructor, specializing in cocktails and party foods. I love this forum and am looking forward to hosting it. So (imagine a cocktail glass raised in salute), here's to us!

Posted

thanks for doing all the management the res of us are all too tipsy to handle!!!!!

or at least me...

markovitch

"The Internet is just a world passing around notes in a classroom."

---John Stewart

my blog

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