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Posted

OK, things are getting better:

I found a guy (he's 82 !!!) in Arizona who is actually manufacturing rotisseries strong (and slow) enough to roast a whole pig.

As soon as the goodies are delivered, I'll "grease it up", and pictures will be coming your way. Instead of posting them myself, I'll send only the good ones to admin, and we'll go from there.

Later guys.

  • 1 month later...
Posted

I'm off to the Serbian Christmas Festivities at Bozic's.

Hopefully he'll post some pics.

peak performance is predicated on proper pan preparation...

-- A.B.

Posted (edited)

Mike,

Did you ever get that lard? I saw some at Restaurant Depot on Eisenhower Avenue in Alexandria. Its open only to restaurants. I go there twice a week and you are welcome to come along anytime.

Edited by BBhasin (log)

Bombay Curry Company

3110 Mount Vernon Avenue, Alexandria, VA 22305. 703. 836-6363

Delhi Club

Arlington, Virginia

Posted

Bozic was the guy who needed the lard. He said last night that he just used a ton of butter instead.

The pig was deelish. Had a bit too much Serbian Plum Liquor though.

I'd like to go along to the Depot with you sometime. I should stop by your restaurant soon (it's been too long) and I'll be sure to ask you about it.

Thanks!

peak performance is predicated on proper pan preparation...

-- A.B.

Posted

OT, but Bombay Curry Company is one of the places I miss most from my time in Alexandria. Just thinking about the lamb vindaloo makes me start to drool. Might have to schedule a trip over the river soon for that.

If someone writes a book about restaurants and nobody reads it, will it produce a 10 page thread?

Joe W

Posted

Don't suppose this would help...

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

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