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Got A Heart

Jinmyo

By Jinmyo
in eGullet Q&A with Mr. Cutlets

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Jinmyo

Jinmyo

Posted
Posted

What is the best way to prepare:

beef heart

pork heart

chicken heart(s)?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Fat Guy

Fat Guy

Posted
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Mr. Cutlets, as a follow-up, do you think there is anything finer than the chicken-hearts-on-skewers served at Churrascaria Plataforma on West 49th Street in Manhattan?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Mister_Cutlets

Mister_Cutlets

Posted
Posted

Steven,

Only the spare ribs, churrasco, flank steak, and short ribs!

I love that place! If I ever decide to go out in a Leaving Las Vegas-style debauch, that will definitely be the place...actually, it doesn't require much of a decision. I almost expired the last time I ate there, and only the bright lights and meaty smells of Ninth avenue brought me back around.

yrs

Mr. Cutlets

Mr-Cutlets.com: your source for advice, excerpts, Cutlets news, and links to buy Meat Me in Manhattan: A Carnivore's Guide to New York!
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