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Some random bites, beets with smoked trout and horseradish cream
Stuffed squash blossoms before plating
"Pascade", a pancake kind of thing from the Aveyron, topped with fresh mozzarella and salad
Pork rillettes and cornichon
Curried rutabaga soup with a fried oyster
Some random bites, beets with smoked trout and horseradish cream
Stuffed squash blossoms before plating
"Pascade", a pancake kind of thing from the Auvergne, topped with fresh mozzarella and salad
Pork rillettes and cornichon
Curried rutabaga soup with a fried oyster
