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  • 2 weeks later...
Posted

This newer restaurant has been receiving a lot of press

as well as notes on this BB.

A friend took me to dinner there earlier this week. There

were about 6+ tables. Service was friendly +. But around

9pm we were the last table,. We were finishing off our

entree when one of the waiters began blowing out the

table candles, leaving only ours lighted. They seemed

annoyed when we ordered dessert and walked up w.

our check once it was served. We were out the door by 9:20!

Unless you wish to be unpleasantly rushed,you need to

rethink this one. How do they expect to build a customer

base????????

  • 1 year later...
Posted

we ate here tonight. previously, we enjoyed the food. however, tonight there was a new menu and, it seemed to us, a new and less talented chef.

my wife's chicken on the bone was stringy and inedible. my wife did not complain and she intended to just write it off as a bad experience. however, the waiter noticed that she didn't eat much and he offered her something else. since we were done ( i bailed her out with some of my dinner, but it wasn't much better), she declined a new entree. The waiter gave us a coupon for a future visit.

the waiter could not have been nicer, but the food was markedly worse than in our previous visits. is there a new chef? i'm hesitant to return.

Posted

Don't know if there is a new chef but when I was there in Oct 2003 I was less than happy with my meal. So it may be that nothing has changed. Scroll up for report.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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