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Posted
No canola oil?  That always tastes fishy to me.

Nope... butter. Real butter.

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

Posted (edited)
Jinmyo Posted on Aug 26 2003, 09:27 PM

Styrofoam and Redi Whip, I have no idea. Is that what Adria is doing at El Bulli these days? 

Yes. I didn't realize I was eating such a high quality, experamental chocolate! :biggrin:

Edited by elyse (log)
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