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I Was Eating ____


elyse

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No canola oil?  That always tastes fishy to me.

Nope... butter. Real butter.

Linda LaRose aka "fifi"

"Having spent most of my life searching for truth in the excitement of science, I am now in search of the perfectly seared foie gras without any sweet glop." Linda LaRose

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Jinmyo Posted on Aug 26 2003, 09:27 PM

Styrofoam and Redi Whip, I have no idea. Is that what Adria is doing at El Bulli these days? 

Yes. I didn't realize I was eating such a high quality, experamental chocolate! :biggrin:

Edited by elyse (log)
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