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Whenever I come back from France, I find myself missing the coffee most of all (other than the bread). I love strong coffee, but in the U.S. it is often hard to find the strength and richness without bitterness. I even find myself missing cheap store brands like Carte Noire. Does anyone know a good source of French coffees in the U.S.? I have bought a number of the European brands (like Illy) and have not been able to achieve the same effect at home. It is a matter of the grind? If I grind Illy for espresso, then put that into my drip coffeepot, can I achieve the same effect?

"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony."

~ Fernand Point

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