I'll bet that apricot curd would be lovely. Apricots here are not quite ready yet but in a month they'll be at their best so I will give it a go and report back. I made passionfruit curd once and it was really scrumptious but the puree is hard to find here, the fruits themselves almost impossible. I would like to experiment with a litttle curd and see how it freezes. The recipe for strawberry curd looks good too. Making and bunch of fresh fruit curd and being able to freeze it would make dessert making pretty simple.
ETA: my initital search indicates that curd can indeed be frozen.
