Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Dear Tom,

On behalf of the eGullet community, I would like to thank you for participating in this Q&A session. It's been a real treat to have you come in and answer our questions intellegently, insightfully, and accesibly. I wish you continued success and look forward to continuing to read your work.

Chief Scientist / Amateur Cook

MadVal, Seattle, WA

Proud signatory to the eG Ethics code

×
×
  • Create New...