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Dried fruits


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Roz, I was hoping someone else would mention couscous.  A gussied-up fruity couscous is a wonderful accompaniment to simple plain lamb chops or baked chicken or fish.

And Torakris, you need a new husband  :raz:  Not liking dried fruit in savory dishes?  :shock:  Tagines, ooh.  Stuffed pork or veal roasts, yes!

Oh, but I like him so :wub:

I put them in anyway and let him worry about picking them out! :biggrin:

I too, love all sorts of dried fuit with couscous.

Kristin Wagner, aka "torakris"

 

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