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Posted

Has anyone else ever had this? I grew up eating laughing cow cheese as well as string cheese (which I also still love). I also love artisanal cheese plates, but laughing cow cheese and string cheese is sort of like... candy while the artisanal cheese plate is more like the kind of thing a pastry chef turns out. Both have their place.

This year when we went snowboarding in les trois vallees I found apericubes... little individuallly wrapped cubes of tomato, ham, and blue cheese flavoured laughing cow type cheese.

I'm hooked... I can't believe England doesn't import the stuff and I can't find it outside of France. I've told my husband that the next time he goes for work (which is next week) I want him to come back with 10 boxes of the stuff.

I especially like the tomato... and when its spread on a carr's water biscuit, that's the best. I'd like to eat just that for dinner.

Posted

Thanks for the memory jog - I was introduced to these as an eight year old, huddled for some warmth as my family were foolishly trying to scale some austrian peak. Whilst already something of a 'vache qui rit' connosieur, I was not prepared for the divine delights of the tomato version. With a 40 cube box to get through, the prospect of sitting in the mountain refuge all afternoon suddenly seemed quite pleasant.

  • 3 weeks later...
Posted

First thing in my trolley when I get to the supermarket near my house in the Auvergne.

When I was a student at Bordeaux Uni I lived for about two months on bread, wine and Apericubes. Given the parlous state of the toilets in the hall of residence (*very* downtown Marrakech!), I was glad of the 'binding' effect of the little chaps.

I go for a tray of natural, and a rogue tray of whatever flavours are on offer. Sometimes they do limited edition trays with 'wacky' flavours. Different cheeses, seafood, herbs etc.

Vive la cube!

Ready to order?

Er, yeah. What's a gralefrit?

Grapefruit.

And creme pot... pot rouge?

Portugaise. Tomato soup.

I'll have the gralefrit.

Posted

I like the Indian cuisine-flavored ones..

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

*pricks up ears*

Haven't tried those ones yet. Hmm. Apericube paneer?

Ready to order?

Er, yeah. What's a gralefrit?

Grapefruit.

And creme pot... pot rouge?

Portugaise. Tomato soup.

I'll have the gralefrit.

Posted

They're great... can be bought in virtually any French supermarket.... shall I send you some ?

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

No need, I shall be in my local Géant in a few weeks' time.

Thanks, though!

Ready to order?

Er, yeah. What's a gralefrit?

Grapefruit.

And creme pot... pot rouge?

Portugaise. Tomato soup.

I'll have the gralefrit.

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