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liuzhou

liuzhou

As I write, we are about two hours away from The Year of the Horse 🐴.

 

All day, people have been chopping, mixing, cooking and preparing for the Family Reunion dinner, tonight. This elaborate feast is usually home made but an occasional bought-in dish is acceptable.

 

Here in Guangxi, this is the usual mix of Cantonese dihes such as white cut chicken and.spicy hot Hunan food. One dish that always returns is a Zhuang style "overturned bowl" - fried and stemed pork belly and taro.

 

I'll try to post some pictures tomorrow.

 

Any plans to celebrate in any culinary way?

 

 

 

liuzhou

liuzhou

As I write, we are about two hours away from The Year of the Horse 🐴.

 

All day, people have been chopping, mixing, cooking and preparing for the Family Reunion dinner, tonight. This elaborate feast is usually home made but an occasional bought-in dish is acceptable.

 

Here in Guangxi, this is the usual mix of Cantonese dihes such as white cut chicken and.spicy hot Hunan food. One dish that always returns is a Zhuang style "overturned fried and stemed pork belly and taro".

 

I'll try to post some pictures tomorrow.

 

Any plans to celebrate in any culinary way?

 

 

 

liuzhou

liuzhou

As I write, we are about two hours away from The Year of the Horse 🐴.

 

All day, people have been chopping, mixing, cooking and preparing for the Family Reunion dinner, tonight. This elaborate feast is usually home made but an occasional bought-in dish is acceptable.

 

Here in Guangxi, this is the usual mix of Cantonese dihes such as white cut chicken and.spicy hot Hunan food. One dish that always returns is a Zhuang style "overturned fried and stemed pork belly and taro".

 

I'll try to post some pictures tomorrow.

 

Any plans to celebrate in any cilinary way?

 

 

 

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