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I just scaled a recipe for frozen roasted peach yogurt. The recipe called for roasting 32 Oz. Of peaches with sugar which gave me 7.75 ounces of roasted peaches of which I used 2.25 ounces for this experiment. I don't need to add any sugar, just a bit of lemon juice and vanilla. I'll blitz that and freeze it. Hope it works.
Edit: i should have said yogurt, not ice cream. Sorry for any confusion.
I just scaled a recipe for roasted peach ice cream. The recipe called for roasting 32 Oz. Of peaches with sugar which gave me 7.75 ounces of roasted peaches of which I used 2.25 ounces for this experiment. I don't need to add any sugar, just a bit of lemon juice and vanilla. I'll blitz that and freeze it. Hope it works.
