I recommend making your own banana pudding, truly makes a huge difference. I like Alton Brown’s banana pudding recipe. I use his pudding recipe, Peppridge Farm chessman cookies, and homemade whipped cream. Biscoff and vanilla wafers are also great for the cookie component.
https://altonbrown.com/wprm_print/refrigerated-banana-pudding
For banana liquor, I used 99 Bananas 99 proof, to taste — used much less than the recipe called for.
