On 1/30/2026 at 1:52 PM, KevinG said:Roasted Cauliflower & Fennel Soup with paprika, cumin, miso, spiced chickpeas and more.
Well that is just beautiful!
21 hours ago, Maison Rustique said:With the weather so crappy (More snow and temps headed to below zero), I am ignoring all the healthy food I bought to cook. Threw together a handful of biscuits and pulled sausage gravy out of the freezer. Just needed comfort food.
There is a law that states that we are not allowed to eat health food during any type of snow, ice and severe cold. Looks soooo good.
17 hours ago, Dejah said:Mung Bean Noodles with Chinese sausage, rehydrated dried shrimp meat, Napa cabbage. This was in place of rice. We also had a can of fried dace and black beans
Tried out another Weight Watchers recipe: Was supposed to be Chicken Fettuccini Alfredo. I subbed out the chicken with shrimp. It was great!
I want your shrimp Alfredo--I might just have to make that tonight.
Like a lot of us we have snow and bitter cold going on. Today is supposed to be the last of it and then highs get into the 40's. I'm ok with that but I'm sure not ready for summer. Give me some cooler temps until at least March please 
I re-ran across that Vinegar Chicken recipe that I love so I did a smaller version of that. Doesn't look like much but it was good.
Lamb stew that REALLY hit the spot.
Fried chicken using what I didn't use for the vinegar chicken. My plate looks really puny lol.
Broccoli salad, fries, kraut and German sausages from the Amish market.
Chicken quesadillas
Zoodles, my venison meatballs and sauce and salad under a mountain of basil.
