Reconvalescence dinner #3 for DW: Sukiyaki (Kanto style) 🤗
I can’t tell you how much time it took to slice up some 700 g of chuck eye roll (the most marbled beef you can find in Germany) into thin slices. And it still looks like a mess …
Veggies, tofu, algae, mushrooms - all nature has to offer to offset the beef …
Udon for the finish …
“Fry“ the beef in a tare based on sweet soy sauce …
Mix up some raw egg …
And start dipping the barely cooked beef with all the sweet soy clinging to it into the raw egg. Heaven 🤗
After the meat, all the veggies get cooked …
And finally the udon noodles are stirred into the concentrated juices …
Some shichimi togarashi and the conclusion of the meal is ready …
No complaints - none at all. And DW is getting better quickly 🥳
