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Dinner 2026

liuzhou

By liuzhou
in Cooking

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C. sapidus

C. sapidus

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Leftovers from yesterday's family holiday meal: spinach soup (palak shorva) mixed with stir-fried cabbage with fennel, my brother's scalloped potatoes, and some crumbled feta. Too late, Mrs. C pointed out that we also had leftover ham, which would have been nice.

 

Mrs. C will only eat palak (or saag) dishes with the lights very low, claiming it looks too much like messes she had to clean up in patient rooms at the hospital . . .

 

Palak_shorva_202601.thumb.jpg.337ba48a52276df2aede35f7cc999f59.jpg

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Bruce, a.k.a C. sapidus

eG Foodblog: Crabs, borscht, and fish sauce

liuzhou

liuzhou

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Last night. Clams with bamboo shoot and Hunan pickled hot 🔥 peppers.

 

IMG_20260111_232857.thumb.jpg.091d94af1e934e6261825243f5ac7668.jpg

 

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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