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Charred sweet potatoes with garlic & herb labne and Calabrian chile crisp.
From Samin Nosrat’s Good Things. I used the purple-skin, white-flesh Japanese sweet potatoes. They’re charred after cooking (I steamed them first) by placing them directly on a gas burner for 5-7 min. Not the same as being cooked buried in the coals but the skin is crispy and the flesh underneath has some of that same delicious roasted flavor.
Charred sweet potatoes with garlic & herb labne and Calabrian chile crisp.
From Samin Nosrat’s Good Things. I used the purple-skin, white-flesh Japanese sweet potatoes. They’re charred after cooking (I steamed them) by placing them directly on a gas burner for 5-7 min. Not the same as being cooked buried in the coals but the skin is crispy and the flesh underneath has some of that same delicious roasted flavor.
Charred sweet potatoes with garlic & herb labne and Calabrian chile crisp.
From Samin Nosrat’s Good Things. I used the purple-skin, white-flesh Japanese sweet potatoes.
Charred sweet potatoes with garlic & herb labne with Calabrian chile crisp.
From Samin Nosrat’s Good Things. I used the purple-skin, white-flesh Japanese sweet potatoes.
By liuzhou,
