On 12/15/2025 at 4:26 PM, Tropicalsenior said:I would love to hear about this recipe. I usually use the recipe from @Ann_T. It is excellent.
I bought all the ingredients yesterday for the traditional chile sauce I make for Moe to have with our Christmas Eve tourtiere. It has been on simmering now for over two hours and has
another 3 to go. Keeping my fingers crossed that our power doesn't go out before I get it into the jars and processed. Lots of power outages on the Island.
Edited to add:
2025 batch of Chile Sauce. I ended up with 11 jars.
