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Dark chocolate is it for me. I eat some every day but I do not overindulge. Well, once in a while...
I make a gluten-free chocolate cake with a dark chocolate ganache topping every week and we eat small pieces once a day.
(We finally came to the conclusion that Ed does not have a gluten intolerance, but I really like the recipe.)
Dark chocolate is it for me. I eat some every day but I do not overindulge. Well, once in a while...
I make a gluten-free chocolate cake with a dark chocolate ganache topping every week and we eat small pieces once a day.
