Hi, All! I’ve been away from eGullet for several years, so many of you may not remember me, but perusing current postings, I see many familiar names. 👋
I’m posting because I’ve been doing some cooking for one of our local community fridges, and I need help! Once a week I prepare and package meals for the fridge and my goal each week is 24 meals. While I often achieve that goal, a few times I’ve missed because I’ve miscalculated amounts and/or I make my serving sizes too generous. Also, I don’t get specific critical feedback, and sometimes I need it (she says before actually receiving critical feedback).
My idea is to first share some pictures of meals I’ve prepared so y’all can see what I’ve done and then to post more in a sort of weekly blog about the meals each week. Any interest? I know many of you will have great ideas and guidance and feedback.
Last week’s meal was a bagged lunch of tortellini soup with Italian sausage and spinach, accompanied by cheese toast.
Sheet pan lasagna
Sheet pan lasagna, cuke salad, buttered toast.
Pasta salad, roasted sweet potatoes, buttered toast.
Baked penne, salad, garlic bread.
Corn salad
Pulled chicken sandwich
Pulled chicken sandwich and corn salad.
Ham fried rice.
Ham fried rice.
Tamale pie, salad, dressing.
Pork jambalaya, white beans, coleslaw.
Chicken fried rice.
Baked chicken thigh, baked potato, peas, buttered toast.
Baked chicken spaghetti, two ways, broccoli, garlic bread.
Red beans & rice with smoked sausage & ham, cornbread, two boiled cookies.
Chicken fried rice
