Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking with "Six Seasons of Pasta," by Joshua McFadden

blue_dolphin

By blue_dolphin
in Cooking

 Share

Recommended Posts

blue_dolphin

blue_dolphin

Posted
  • Topic Starter
Posted (edited)

Today is National Bean Day in the US so here’s Pasta Fagiole Number Three: The New Classic from Six Seasons of Pasta by Joshua McFadden and Martha Holmberg

IMG_5748.thumb.jpeg.147b5fe0025e27904d2a9e945370d4fa.jpeg

This is a very easy but flavorful version of pasta fagiole. As usual with this book,  I made a half recipe for 2 very generous servings. I followed the suggestion in the header notes to add leafy greens and went with baby kale. I also added extra bean broth to lighten the sauce. 
 

 

Edited by blue_dolphin
Typo (log)
  • Like 3
  • Delicious 1
MaryIsobel

MaryIsobel

Posted
Posted
18 minutes ago, blue_dolphin said:

Today is National Bean Day in the US so here’s Pasta Fagiole Number Three: The New Classic from Six Seasons of Pasta by Joshua McFadden and Martha Holmberg

IMG_5748.thumb.jpeg.147b5fe0025e27904d2a9e945370d4fa.jpeg

This is a very easy but flavorful version of pasta fagiole. As usual with this book,  I made a half recipe for 2 very generous servings. I followed the suggestion in the header notes to add leafy greens and went with baby kale. I also added extra bean broth to lighten the sauce. 
 

 

That is the best looking version of pasta fagiole that I've seen - definitely on my list, as I have vowed, much to ny husband's chagrin to have 3 vegetarian meals per week this year.

 

  • Like 2
  • Thanks 1
blue_dolphin

blue_dolphin

Posted
  • Topic Starter
Posted
36 minutes ago, MaryIsobel said:

That is the best looking version of pasta fagiole that I've seen - definitely on my list, as I have vowed, much to ny husband's chagrin to have 3 vegetarian meals per week this year.

 

Thanks!  Beans and pasta can be stodgy but I think the greens help out here!

  • Like 1
 Share
Go to topic listing
×
×
  • Create New...