Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

dans

dans


Update with requested information

I have a set of Fine Cooking bound annual books that I no longer want or need.  Make me an offer.

I would prefer they went to someone local to North Central Mass but I might consider shipping on your dime.

 

I found that the Fine Cooking FB groups can get me any article from any issue that I might want.  These books have to go.

 

They only produced these for the years 2002 through 2009.  The weights are listed below

 

2002: 4# 6oz

2003: 4# 5oz

2004: 4# 5oz

2005: 4#

2006: 4# 5oz

2007: 4# 5oz

2008: 3# 10oz

2009: 3# 12oz

 

 

dans

dans

I have a set of Fine Cooking bound annual books that I no longer want or need.  Make me an offer.

I would prefer they went to someone local to North Central Mass but I might consider shipping on your dime.

 

I found that the Fine Cooking FB groups can get me any article from any issue that I might want.  These books have to go.

 

 

×
×
  • Create New...