This afternoon I visited a market I've not been to in years. I went because I just discovered that they carried frozen or refrigerated coconut chunks which I plan to use with home made almond milk in both a drink and in a version of Haytaliyeh, a Lebanese milk pudding. While exploring the store, I made discoveries of various items I'd not seen elsewhere. A return trip when I have more time is in order to both explore more and purchase some of the intriguing and interesting items I found.
Today I came across these items and purchased a package of each, thinking that the good folks here might have some thoughts about cooking and preparing them:
I've eaten goat a few time when living in Mexico, but that was many years ago and it was prepared by someone else and it wasn't ground meat. Elk was enjoyed during a visit to Washinton state, also years ago, and also not ground.
Any ideas on how these items can be enjoyed?
