1 hour ago, nickrey said:If you can source it, try Cambodian Kampot pepper. It's delicious.
Edited to add link: https://www.amazon.com/SaltsUp-KAMPOT-pepper-tellicherry-peppercorns/dp/B0BGLZGKG3/
I use Kampot frequently. The local spice shop carries it.
https://oaktownspiceshop.com/collections/peppercorns/products/kampot-black-peppercorns
What kind of listing is that from Amazon? It states Kampot pepper tellicherry ... what is one actually getting? I'd certainly be hesitant to order from that listing.