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Shel_B

Shel_B

1 hour ago, nickrey said:

If you can source it, try Cambodian Kampot pepper. It's delicious.

 

Edited to add link: https://www.amazon.com/SaltsUp-KAMPOT-pepper-tellicherry-peppercorns/dp/B0BGLZGKG3/

 

I use Kampot frequently. The local spice shop carries it.

https://oaktownspiceshop.com/collections/peppercorns/products/kampot-black-peppercorns

 

What kind of listing is that from Amazon? It states Kampot pepper tellicherry ... what is one actually getting? I'd certainly be hesitant to order from that listing.

 

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