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IS MY STARTER DEAD??

Acelestialobject

By Acelestialobject
in Pastry & Baking

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Alleguede

Alleguede

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Posted

Please get rid of that top layer. 
take 2 g of sourdough, mix with 10g of flour and 10g of water

If it goes up, tomorrow start again and refrigerate. Feed it again in a week

Acelestialobject

Acelestialobject

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  • Topic Starter
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2 hours ago, Alleguede said:

Please get rid of that top layer. 
take 2 g of sourdough, mix with 10g of flour and 10g of water

If it goes up, tomorrow start again and refrigerate. Feed it again in a week

Okay I'll do that..But is that white mold???

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