I havent tried rye. But have tried wholewheat flour in a chocolate cake. I like dense and moist chocolate cakes and find that it truly compliments the chocolate flavour. Also wholewheat flour goes pretty well with carrot cake.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I havent tried rye. But have tried wholewheat flour in a chocolate cake. I like dense and moist chocolate cakes an
d find that it truly compliments the chocolate flavour. Also wholewheat flour goes pretty well with carrot cake.
-
Similar Content
-
- 0 replies
- 93 views
-
- 7 replies
- 867 views
-
- 7 replies
- 867 views
-
Kernza Wheat
By lindag,
- 5 replies
- 792 views
-
- 5 replies
- 356 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.