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Acelestialobject

Acelestialobject

I havent tried rye. But have tried wholewheat flour in a chocolate cake. I like dense and moist chocolate cakes and find that it truly compliments the chocolate flavour. Also wholewheat flour goes pretty well with carrot cake. :)

Acelestialobject

Acelestialobject

I havent tried rye. But have tried wholewheat flour in a chocolate cake. I like dense and moist chocolate cakes an

d find that it truly compliments the chocolate flavour. Also wholewheat flour goes pretty well with carrot cake. :)

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