Couple of dinners on a disc golf vacation. First, from the Burger Barn, a food truck (really a food mobile home) in Jeffersonville VT. The “nutty goat” burger (cherve, maple-roasted walnuts, bacon, caramelized onions, and mayo), and jalapeño poppers with big-hunks-of-blue-cheese dressing:
Next meal was at Alchemist Brewing: Jamaican tacos (jerk pork, jerk chicken, and fried fish) with Heady Topper DIPA, followed by Luscious British-style imperial stout. Highly recommended Heady Topper. Enjoyed a jazz band while listening to the rain on a covered patio.
