I'm doing prep for dinner now, in case I run out of energy later - it was a late night.
Having complained recently about the shocking difficulty I have sourcing lamb, I made a special effort and managed to track some down in far-away Gansu province and had some shipped. I had to buy a lot, so most is in the freezer, but I left these to thaw overnight.
They need a bit longer defrosting but then I'll marinate them.
Also, bought some rosemary which will be involved somehow.