Chinese fish and chips. Well, not really.
The discs on skewers were described on the menu as 土豆片 (tǔ dòu piān) which does translate as 'chips' or 'crisps' but also just means 'potato slices''. They weren't crisp but were soft although a touch undercooked grilled potato slathered in a good chilli sauce. The fish was grilled saury which, for some reason they cut up as if I am a baby. If they'd just left it on the skewer they cooked it on, I would have been happier.
But I enjoyed it nonetheless.
