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Thank you! Speaking of liberties, I made them with some leftover salmon burger mixture, spread it a little more than 1/4” and they cooked very rapidly. The seasoning needed to be more aggressive than what I had made, some preserved lemon would be nice. Definitely a repeat with fish/ seafood and appropriate but likely not authentic type seasoning.
ETA a more traditional yogurt sauce would also be lovely with the fish, maybe with some finely minced cucs added.
Thank you! Speaking of liberties, I made them with some leftover salmon burger mixture, spread it a little more than 1/4” and they cooked very rapidly. The seasoning needed to be more aggressive than what I had made, some preserved lemon would be nice. Definitely a repeat with fish/ seafood and appropriate but likely not authentic type seasoning.
