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Last of the Oaxacan chorizo with roasted orange bell pepper and an over-easy fried egg. Sauce was a paste of long red chiles, shallot, garlic, and cumin, plus the last of the "super spicy" kimchee, fish sauce, and a squeeze of lime.
Mrs. C is going back to the fishmonger - I hope they have more chorizo. 
Last of the Oaxacan chorizo with roasted orange bell pepper an over-easy fried egg. Sauce was a paste of long red chiles, shallot, garlic, and cumin, plus the last of the "super spicy" kimchee, fish sauce, and a squeeze of lime.
Mrs. C is going back to the fishmonger - I hope they have more chorizo.
By Honkman,
By Duvel,
By gfweb,
